We are excited to announce “Eat the Invasives”, the first of a dinner series at Laukupu, our new Community Kitchen & Hale Imu.

Guest chef Michael Madigan of KitchenCru & Bowery Bagels in Portland Oregan, has created a 6-course menu including wine pairings. Featured ingredients include Lilikoi, Java Plum, Tilapia and Venison, along with other invasive plants and wildlife. Learn why and when these species were introduced to Hawai’i and how they affect today’s ecosystem.

This event is a fundraiser to supoort the work of our foundation — a living learning center focused on caring for our natural resources, practicing Hawaiian culture & values, and inspiring healthy keiki and community.

Cost is $125 per person. Seating is limited.

For reservations contact Kalen @ 808-652-6236 or email [email protected]

Be the first to experience this new dinner series!

Friday, October 28th 2016 at 6pm